Pork Chops with Gravy

Ingredients:

2 pork chops

1/2 onion (chopped)

salt and pepper for seasoning
1 cup flour

1 cup vegetable oil

1 cup beef stock

Directions:

Lightly salt and pepper chops and set aside.

Place flour in large bowl and lightly salt and pepper. Coat the chops with the seasoned flour and set aside.

In large skillet or frying pan, heat vegetable oil, until it sizzles when pinch of flour is added (about 5 or so minutes).

Add pork chops to pan. Fry until brown on one side. Then, turn and repeat frying until brown on other side.

Remove pork chops and all but about 3 teaspoons of oil (try to keep pieces of the crust from frying). Add about 5 teaspoons of the seasoned flour to pan. Over reduced heat, brown the flour in the left-over oil and crust. Add onions. Add about a cup of beef stock. Bring to boil.

Put fried chops back into pan with browned flour and beef stock mixture, reduce and simmer for about 20 to 25 minutes, turning chops occasionally. Let stand 10 minutes and serve.